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Building a Mediterranean Dream
Chef Ilyas Kara brings the spirit of Mediterranean cooking to Santa Rosa through a journey shaped by perseverance, heritage, and hospitality.
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Chef Kara's journey began in Turkey, growing up between Istanbul and Kahramanmaraş surrounded by the flavors of Merkaro.
In 2009 he joined Celebrity Cruises, where he began developing his professional culinary discipline, while learning English and working alongside international chefs.
In 2017 he arrived in California with little more than a suitcase and years of experience in kitchens across the Mediterranean.
Chef Kara refined his technique working with chefs trained in European fine dining kitchens.
Mediterranean cuisine became the foundation of his philosophy — vibrant ingredients, balanced flavors and generous hospitality.
Hero Dish
Slow braised Mediterranean octopus finished over the grill for a delicate char. Served with citrus accents and seasonal vegetables that highlight the natural sweetness of the sea.
Joins Celebrity Cruises, begins culinary training at sea.
Arrives in California to pursue his culinary vision.
Hones his craft at a celebrated Napa Valley Mediterranean kitchen.
Opens his first restaurant in downtown Santa Rosa.
Begins its next chapter — a refined Mediterranean dining experience.