
01
Flaming Saganaki
$22
Halloumi with citrus honey, chardonnay raisins and Turkish apricots, flambéed in brandy at the table.
Dinner menu
Kalimera Bar & Grill · Santa Rosa
Saganaki flambéed at the table, moussaka built layer by layer and a table made for sharing, at 458 B Street.
Kalimera · καλημέρα
Kalimera means “good morning” in Greek, and the name is the idea: a warm start and a generous table. Chef Ilyas Kara’s kitchen cooks Greek, Turkish and wider Mediterranean dishes. These are the Greek ones, from saganaki to spanakopita.
Moussaka
Kalimera Moussaka stacks eggplant, potatoes, zucchini, bell pepper and yellow squash with ground beef, marinara and béchamel. It is $32 and sits on both the lunch and dinner menus.
Pour a glass of Agiorgitiko from Nemea alongside it: the Greek red is $15 by the glass and $54 a bottle.
See the dinner menuTwo to share

01
$22
Halloumi with citrus honey, chardonnay raisins and Turkish apricots, flambéed in brandy at the table.
Dinner menu
02
$40
Greek wings, loaded feta potatoes, grape leaf dolma, garlic dip and tzatziki on one board for the table.
Shareables menuGreek wine & beer
The wine list includes a Greek and Turkish red section, and Mythos beer from Greece is on the beer list. Ask your server what pairs with the saganaki.
Full wine & beer listCome hungry
Walk-ins are welcome, and you can reserve through OpenTable or order online.
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Questions
Kalimera Bar & Grill is a family-owned Mediterranean restaurant whose menu blends Greek, Turkish and wider Mediterranean traditions. Greek dishes include flaming saganaki, moussaka, spanakopita, Greek salad, dolma and gyros.
Halloumi with citrus honey, chardonnay raisins and Turkish apricots, flambéed in brandy and finished at the table. It is $22 on the lunch and dinner menus.
Yes. Lamb and beef gyros and chicken gyros are on the lunch menu, on pita or as a plate from the grill.
Yes. The wine list includes Agiorgitiko Nemea and Rapsani, and Mythos beer from Greece is on the beer list.
458 B Street, Brickyard Center, downtown Santa Rosa. Covered parking is available; enter from 7th Street. Walk-ins are welcome and reservations are available through OpenTable.