Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
Cyprus Halloumi Cheese, Citrus Honey Chardonnay Raisins, Turkish Apricots, Brandy Flambee, Served with Baguette.
Chicken, Beef, Lamb,
Choice of Fries or Salad, served with Greek Aioli.
Mixed Green, Tomatoes, Onions, Pickle, Sumac, Greek Aioli
Mixed Green, Tomatoes, Onions, Pickle, Sumac, Greek Aioli
Mixed Green, Tomatoes, Onions, Pickle, Sumac, Greek Aioli.
Mixed Green, Tomatoes, Onions, Pickle, Sumac, Greek Aioli.
Mixed Green, Tomatoes, Onions, Pickle, Tzatziki, Greek Aioli.
Mixed Green, Tomatoes, Onions, Pickle, Tzatziki, Greek Aioli.
Lettuce, Tomatoes, Pickles, Carmelized Onion and Bell Pepper, Feta Cheese, Greek Aioli
Lettuce, Tomatoes, Onions, Pickles, Greek Aioli.
Cyprus Halloumi Cheese, Citrus Honey Chardonnay Raisins, Turkish Apricots, Brandy Flambee, Served with Baguette.
Served with Mushrooms, yellow potatoes, marinara sauce, parmesan and chiffonade basil.
Panko Breaded Calamari, Marinated in Buttermilk, served with Lemon Tartare Sauce and Marinara Sauce
Phyllo dough stuffed with Spinach and Feta, Onions, Fresh Dill, served with Tzatziki.
Grape leaves stuffed with rice, Parsley, Mint, Dill, Salt and Pepper.
Served on a bed of Hummus, Arugula Salad, finished with Lemon, Garlic, Cilantro Tahini Sauce.
Bulgur, Fresh Mint, Parsley, Dill, Scallions, Tomato, Extra Virgin Olive Oil & Spices.
Ask your server.
Garbanzo beans, Tahini, Spices, Paprika Oil, served with a pita.
Smoked Roasted Eggplant, Tahini, Herbs, Italian Parsley, Parsley Oil, served with a pita.
Greek yogurt, Cucumber, Mint, Dill, Garlic, Parsley Oil, served with a pita.
Hummus, Baba Ghanoush, Tzatziki, Kalamata Olives
Hummus,Baba ghanoush, Tzatziki, Tabbouleh, 2 Dolmas, 2 Falafels, 1 Grilled pita.
Romaine Lettuce, Tomato, Cucumber, Onion, Olives, Feta Cheese, Pepperoncini, Parsley, Lemon Dressing
Romaine Lettuce, Parmesan, Croutons, Caesar Dressing
Arugula, Cherry Tomato, Roasted Beets, Toasted Almonds, Orange Segment, Balsamic Reduction, Lemon Dressing
Cyprus Halloumi Cheese, Citrus Honey Chardonnay Raisins, Turkish Apricots, Brandy Flambee, Served with Baguette.
Served with Mushrooms, yellow potatoes, marinara sauce, parmesan and chiffonade basil.
Served on a bed of Hummus, Arugula Salad, finished with Lemon, Garlic, Cilantro Tahini Sauce.
Garbanzo beans, Tahini, Spices, Paprika Oil, served with a pita.
Smoked Roasted Eggplant, Tahini, Herbs, Italian Parsley, Parsley Oil, served with a pita.
Greek yogurt, Cucumber, Mint, Dill, Garlic, Parsley Oil, served with a pita.
Hummus, Baba Ghanoush, Tzatziki, Kalamata Olives
Hummus,Baba ghanoush, Tzatziki, Tabbouleh, 2 Dolmas, 2 Falafels, 1 Grilled pita.
Romaine Lettuce, Tomato, Cucumber, Onion, Olives, Feta Cheese, Pepperoncini, Parsley, Lemon Dressing
Romaine Lettuce, Parmesan, Croutons, Caesar Dressing
Arugula, Cherry Tomato, Roasted Beets, Toasted Almonds, Orange Segment, Balsamic Reduction, Lemon Dressing
Served with Caramel Drizzle
Rice Pudding, baked in oven, finished with Toasted Almond
Circular Sweet Pastry with Double Pistachio
Choice of Sweet, Semi Sweet, Non Sweet
Lunch
Monday – Saturday
12.00 – 14.45
Dinner
Sunday – Thursday
17.30 – 00.00
(Latest arrival time is 21:00)
Dinner
Friday – Saturday
17.30 – 00.00
137 Seacoast Avenue
New York, NY 10094
Phone
+1 (234) 466-9764
kalimerabarandgrill © 2025. All Rights Reserved
